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Fri, 12/20 @06:30PM
    Chef Kathleen Sanderson
  • Tossed Winter Salad with a champagne vinagrette
  • Roasted Whole Beef Filet w/ a Roasted Shallot & Cabernet Sauce
  • Garlicky Mashed Potatoes
  • Herb Stuffed Filet of Pork w/ Dijon Sauce w/ Polenta and Seasonal Vegetable
  • Lemon Cardamom Pound Cake w/Lemon Cream & Fruit

BYOB....Please feel free to bring your own Beer and Wine

Class is approximately 2.5 to 3 hours



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