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Fri, 05/15 @06:30PM

Chef Kathleen Sanderson

  • Chopped Blue Cheese & Bacon Salad
  • Perfect Fillet w/ Simple Pan Sauce
  • Do Ahead Spinach Soufflé
  • Grilled Onions/Roasted Cherry Tomatoes
  • Tattoo Roasted Potatoes
  • Key Lime & Coconut Pie

Class is approximately 2.5 to 3 hours

Please feel free to Bring your own Beer and Wine


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