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Winter Brunch - Testing Class 1/16 Recipe

This is a testing class


Chef Kathleen Sanderson

  • Individual Omelets w/ various fillings
  • Orange Cranberry Scones
  • Sweet & Spicy Bacon Citrus Salad w/ Pomegranate seeds
  • Flaky Pastry Wrapped Salmon w/ Asparagus & Goats cheese
  • Cinnamon Walnut Coffee Cake

Class is approximately 2.5 to 3 hours

Please feel free to bring your own beer and wine. 


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